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Extra Moist Cakes

Domo Extra moist cake (Vanilla Flavor) 500g

Domo Extra moist cake (Vanilla Flavor) 500g

Brand Domo logo
CategoryCakes
Sub CategoryExtra Moist Cakes
FlavourVanilla
Weight500g
Availability In stock
Order Placement

Please specify the quantity of Domo Extra moist cake (Vanilla Flavor) 500g you'd like to order via WhatsApp.
(IN PACKS)

1- PRE-HEAT oven to 180° C (350° F). Generously grease all types of pans, lightly flour or spray nonstick cooking spray.
2- BEAT cake mix, water, oil and eggs in large bowl at low speed for 1 minute; beat 5 minutes at high speed. Pour batter into pan.
3- BAKE in Oven. Cake is done when toothpick inserted in center comes out clean
4- COOL cake for 5 minutes in pan before removing it
5- FROST when completely cooled with DOMO Whipped cream

Domo Extra moist cake (Chocolate Fudge Flavor) 500g

Domo Extra moist cake (Chocolate Fudge Flavor) 500g

Brand Domo logo
CategoryCakes
Sub CategoryExtra Moist Cakes
FlavourChocolate Fudge
Weight500g
Availability In stock
Order Placement

Please specify the quantity of Domo Extra moist cake (Chocolate Fudge Flavor) 500g you'd like to order via WhatsApp.
(IN PACKS)

1- PRE-HEAT oven to 180° C (350° F). Generously grease all types of pans, lightly flour or spray nonstick cooking spray.
2- BEAT cake mix, water, oil and eggs in large bowl at low speed for 1 minute; beat 5 minutes at high speed. Pour batter into pan.
3- BAKE in Oven. Cake is done when toothpick inserted in center comes out clean
4- COOL cake for 5 minutes in pan before removing it
5- FROST when completely cooled with DOMO Whipped cream

Domo Extra moist cake (White Chocolate Swirl Flavor) 500g

Domo Extra moist cake (White Chocolate Swirl Flavor) 500g

Brand Domo logo
CategoryCakes
Sub CategoryExtra Moist Cakes
FlavourWhite Chocolate Swirl
Weight500g
Availability In stock
Order Placement

Please specify the quantity of Domo Extra moist cake (White Chocolate Swirl Flavor) 500g you'd like to order via WhatsApp.
(IN PACKS)

1- PRE-HEAT oven to 180° C (350° F). Generously grease all types of pans, lightly flour or spray nonstick cooking spray.
2- BEAT cake mix, water, oil and eggs in large bowl at low speed for 1 minute; beat 5 minutes at high speed. Pour batter into pan.
3- BAKE in Oven. Cake is done when toothpick inserted in center comes out clean
4- COOL cake for 5 minutes in pan before removing it
5- FROST when completely cooled with DOMO Whipped cream

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